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                                       Details for article 3 of 59 found articles
 
 
  Cactus polysaccharides enhance preservative effects of ultrasound treatment on fresh-cut potatoes
 
 
Title: Cactus polysaccharides enhance preservative effects of ultrasound treatment on fresh-cut potatoes
Author: Cheng, Dewei
Ma, Qianyun
Zhang, Jianhui
Jiang, Kaili
Cai, Shijia
Wang, Wenxiu
Wang, Jie
Sun, Jianfeng
Appeared in: Ultrasonics sonochemistry
Paging: Volume 90 () nr. C pages p.
Year: 2022
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 59 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands