Influence of milk fat globule membrane and milk protein concentrate treated by ultrasound on the structural and emulsifying stability of mimicking human fat emulsions
Titel:
Influence of milk fat globule membrane and milk protein concentrate treated by ultrasound on the structural and emulsifying stability of mimicking human fat emulsions
Auteur:
Sun, Yue Yu, Xiaoxue Hussain, Muhammad Li, Xiaodong Liu, Lu Liu, Yibo Ma, Shuaiyi Kouame, Kouadio Jean Eric-parfait Li, Chunmei Leng, Youbin Jiang, Shilong