Impact of high-intensity thermosonication treatment on spinach juice: Bioactive compounds, rheological, microbial, and enzymatic activities
Titel:
Impact of high-intensity thermosonication treatment on spinach juice: Bioactive compounds, rheological, microbial, and enzymatic activities
Auteur:
Manzoor, Muhammad Faisal Xu, Bin Khan, Sipper Shukat, Rizwan Ahmad, Nazir Imran, Muhammad Rehman, Abdur Karrar, Emad Aadil, Rana Muhammad Korma, Sameh A.