Recent advances in the application of ultrasound in dairy products: Effect on functional, physical, chemical, microbiological and sensory properties
Title:
Recent advances in the application of ultrasound in dairy products: Effect on functional, physical, chemical, microbiological and sensory properties
Author:
Carrillo-Lopez, Luis M. Garcia-Galicia, Ivan A. Tirado-Gallegos, Juan M. Sanchez-Vega, Rogelio Huerta-Jimenez, Mariana Ashokkumar, Muthupandian Alarcon-Rojo, Alma D.