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                                       Details for article 33 of 74 found articles
 
 
  Impact of thermo-sonication on quality indices of starch-based sauces
 
 
Title: Impact of thermo-sonication on quality indices of starch-based sauces
Author: Okonkwo, Valentine C.
Kwofie, Ebenezer M.
Mba, Ogan I.
Ngadi, Michael O.
Appeared in: Ultrasonics sonochemistry
Paging: Volume 73 () nr. C pages p.
Year: 2021
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 33 of 74 found articles
 
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