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Laccase cross-linking of sonicated α-Lactalbumin improves physical and oxidative stability of CLA oil in water emulsion |
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Titel: |
Laccase cross-linking of sonicated α-Lactalbumin improves physical and oxidative stability of CLA oil in water emulsion |
Auteur: |
Qayum, Abdul Li, Meng Shi, Ruijie Bilawal, Akhunzada Gantumur, Munkh-Amgalan Hussain, Muhammad Ishfaq, Muhammad Waqas Ali Shah, Syed Jiang, Zhanmei Hou, Juncai |
Verschenen in: |
Ultrasonics sonochemistry |
Paginering: |
Jaargang 71 () nr. C pagina's p. |
Jaar: |
2021 |
Inhoud: |
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Uitgever: |
Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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