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Details for article 27 of 49 found articles
| Title: |
Sonication increases the porosity of uncooked rice kernels affording softer textural properties, loss of intrinsic nutrients and increased uptake capacity during fortification |
| Author: |
Bonto, Aldrin P. Tiozon Jr., Rhowell N. Rojviriya, Catleya Sreenivasulu, Nese Camacho, Drexel H. |
| Appeared in: |
Ultrasonics sonochemistry |
| Paging: | Volume 68 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 27 of 49 found articles
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