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Journal description
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Details for article 8 of 18 found articles
| Title: |
Effects of ultrasound-assisted heating on aroma profile, peptide structure, peptide molecular weight, antioxidant activities and sensory characteristics of natural fish flavouring |
| Author: |
Siewe, Fabrice B. Kudre, Tanaji G. Bettadaiah, B.K. Narayan, Bhaskar |
| Appeared in: |
Ultrasonics sonochemistry |
| Paging: | Volume 65 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 18 found articles
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