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Journal description
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Details for article 14 of 55 found articles
| Title: |
Effects of low-frequency ultrasonic pre-treatment in water/oil medium simulated system on the improved processing efficiency and quality of microwave-assisted vacuum fried potato chips |
| Author: |
Su, Ya Zhang, Min Chitrakar, Bimal Zhang, Weiming |
| Appeared in: |
Ultrasonics sonochemistry |
| Paging: | Volume 63 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 55 found articles
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