Effect of high-intensity ultrasound on the nutritional profile and volatile compounds of a prebiotic soursop whey beverage
Titel:
Effect of high-intensity ultrasound on the nutritional profile and volatile compounds of a prebiotic soursop whey beverage
Auteur:
GuimarĂ£es, Jonas T. Silva, Eric Keven Ranadheera, C. Senaka Moraes, Jeremias Raices, Renata S.L. Silva, Marcia C. Ferreira, Micheli S. Freitas, Monica Q. Meireles, M. Angela A. Cruz, Adriano G.