Applications of water blanching, surface contacting ultrasound-assisted air drying, and their combination for dehydration of white cabbage: Drying mechanism, bioactive profile, color and rehydration property
Titel:
Applications of water blanching, surface contacting ultrasound-assisted air drying, and their combination for dehydration of white cabbage: Drying mechanism, bioactive profile, color and rehydration property
Auteur:
Tao, Yang Han, Mengfan Gao, Xiaoge Han, Yongbin Show, Pau-Loke Liu, Chunquan Ye, Xiaosong Xie, Guangjie