Ultrasound processing of fresh and frozen semi-skimmed sheep milk and its effects on microbiological and physical-chemical quality
Titel:
Ultrasound processing of fresh and frozen semi-skimmed sheep milk and its effects on microbiological and physical-chemical quality
Auteur:
Balthazar, Celso F. Santillo, Antonella Guimarães, Jonas T. Bevilacqua, Antonio Corbo, Maria Rosaria Caroprese, Mariangela Marino, Rosaria Esmerino, Erick A. Silva, Marcia Cristina Raices, Renata S.L. Freitas, Mônica Q. Cruz, Adriano G. Albenzio, Marzia