Effects of ultrasound energy density on the non-thermal pasteurization of chocolate milk beverage
Titel:
Effects of ultrasound energy density on the non-thermal pasteurization of chocolate milk beverage
Auteur:
Monteiro, Sara H.M.C. Silva, Eric Keven Alvarenga, Verônica O. Moraes, Jeremias Freitas, Mônica Q. Silva, Márcia C. Raices, Renata S.L. Sant'Ana, Anderson S. Meireles, M. Angela A. Cruz, Adriano G.