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                                       Details for article 22 of 73 found articles
 
 
  Intensification of heat transfer during mild thermal treatment of dry-cured ham by using airborne ultrasound
 
 
Title: Intensification of heat transfer during mild thermal treatment of dry-cured ham by using airborne ultrasound
Author: Contreras, M.
Benedito, J.
Bon, J.
Garcia-Perez, J.V.
Appeared in: Ultrasonics sonochemistry
Paging: Volume 41 () nr. C pages 206-212
Year: 2018
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 22 of 73 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands