Combined effect of ultrasound, heat, and pressure on Escherichia coli O157:H7, polyphenol oxidase activity, and anthocyanins in blueberry (Vaccinium corymbosum) juice
Titel:
Combined effect of ultrasound, heat, and pressure on Escherichia coli O157:H7, polyphenol oxidase activity, and anthocyanins in blueberry (Vaccinium corymbosum) juice
Auteur:
Zhu, Jinyan Wang, Yuehua Li, Xinghe Li, Bin Liu, Suwen Chang, Nan Jie, Ding Ning, Chong Gao, Haiyan Meng, Xianjun