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                                       Details for article 59 of 60 found articles
 
 
  Using ultrasound technology for the inactivation and thermal sensitization of peroxidase in green coconut water
 
 
Title: Using ultrasound technology for the inactivation and thermal sensitization of peroxidase in green coconut water
Author: Rojas, Meliza Lindsay
Trevilin, JĂșlia Hellmeister
Funcia, Eduardo dos Santos
Gut, Jorge Andrey Wilhelms
Augusto, Pedro Esteves Duarte
Appeared in: Ultrasonics sonochemistry
Paging: Volume 36 (2017) nr. C pages 173-181
Year: 2017
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 59 of 60 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands