Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 95 of 110 found articles
 
 
  Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
 
 
Title: Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
Author: Chemat, Farid
Rombaut, Natacha
Sicaire, Anne-Gaƫlle
Meullemiestre, Alice
Fabiano-Tixier, Anne-Sylvie
Abert-Vian, Maryline
Appeared in: Ultrasonics sonochemistry
Paging: Volume 34 (2017) nr. C pages 21 p.
Year: 2017
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 95 of 110 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands