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Journal description
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Details for article 11 of 74 found articles
| Title: |
Effect of high intensity ultrasound on the fermentation profile of Lactobacillus sakei in a meat model system |
| Author: |
Ojha, Kumari Shikha Kerry, Joseph P. Alvarez, Carlos Walsh, Des Tiwari, Brijesh K. |
| Appeared in: |
Ultrasonics sonochemistry |
| Paging: | Volume 31 (2016) nr. C pages 7 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 74 found articles
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