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                                       Details for article 20 of 91 found articles
 
 
  Effect of ultrasound-assisted freezing on the physico-chemical properties and volatile compounds of red radish
 
 
Title: Effect of ultrasound-assisted freezing on the physico-chemical properties and volatile compounds of red radish
Author: Xu, Bao-guo
Zhang, Min
Bhandari, Bhesh
Cheng, Xin-feng
Islam, Md. Nahidul
Appeared in: Ultrasonics sonochemistry
Paging: Volume 27 (2015) nr. C pages 9 p.
Year: 2015
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 20 of 91 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands