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                                       Details for article 24 of 28 found articles
 
 
  Ultrasonic energy input influence οn the production of sub-micron o/w emulsions containing whey protein and common stabilizers
 
 
Title: Ultrasonic energy input influence οn the production of sub-micron o/w emulsions containing whey protein and common stabilizers
Author: Kaltsa, O.
Michon, C.
Yanniotis, S.
Mandala, I.
Appeared in: Ultrasonics sonochemistry
Paging: Volume 20 (2013) nr. 3 pages 11 p.
Year: 2013
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 24 of 28 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands