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                                       Details for article 7 of 22 found articles
 
 
  Effect of ultrasound processing on anthocyanins and color of red grape juice
 
 
Title: Effect of ultrasound processing on anthocyanins and color of red grape juice
Author: Tiwari, B.K.
Patras, A.
Brunton, N.
Cullen, P.J.
O’Donnell, C.P.
Appeared in: Ultrasonics sonochemistry
Paging: Volume 17 (2010) nr. 3 pages 7 p.
Year: 2010
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 22 found articles
 
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