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                                       Details for article 9 of 75 found articles
 
 
  Changes in emulsifying properties of caseinate–Soy soluble polysaccharides conjugates by ultrasonication
 
 
Title: Changes in emulsifying properties of caseinate–Soy soluble polysaccharides conjugates by ultrasonication
Author: Tavasoli, Sedighe
Maghsoudlou, Yahya
Shahiri Tabarestani, Hoda
Mahdi Jafari, Seid
Appeared in: Ultrasonics sonochemistry
Paging: Volume 101 () nr. C pages p.
Year: 2023
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 75 found articles
 
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