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Journal description
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Details for article 31 of 75 found articles
| Title: |
Effects of ultrasound-assisted curing on the quality and microstructure of low-sodium beef jerky |
| Author: |
Li, Lingli Zhang, Guangyao Zheng, Yue Bi, Xinxin Jia, Na Liu, Dengyong |
| Appeared in: |
Ultrasonics sonochemistry |
| Paging: | Volume 101 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 31 of 75 found articles
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