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A non-destructive determination of protein content in potato flour noodles using near-infrared hyperspectral imaging technology |
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Titel: |
A non-destructive determination of protein content in potato flour noodles using near-infrared hyperspectral imaging technology |
Auteur: |
Zhang, Jing Guo, Zhen Ren, Zhishang Wang, Sihua Yin, Xiang Zhang, Dongliang Wang, Chenjie Zheng, Hui Du, Juan Ma, Chengye |
Verschenen in: |
Infrared physics and technology |
Paginering: |
Jaargang 130 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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