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                                       Details for article 17 of 68 found articles
 
 
  Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men
 
 
Title: Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men
Author:
Appeared in: ACC current journal review
Paging: Volume 5 (1996) nr. 3 pages 1 p.
Year: 1996
Contents:
Publisher: American College of Cardiology
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 68 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands