Hallstatt miners consumed blue cheese and beer during the Iron Age and retained a non-Westernized gut microbiome until the Baroque period
Titel:
Hallstatt miners consumed blue cheese and beer during the Iron Age and retained a non-Westernized gut microbiome until the Baroque period
Auteur:
Maixner, Frank Sarhan, Mohamed S. Huang, Kun D. Tett, Adrian Schoenafinger, Alexander Zingale, Stefania Blanco-MÃguez, Aitor Manghi, Paolo Cemper-Kiesslich, Jan Rosendahl, Wilfried Kusebauch, Ulrike Morrone, Seamus R. Hoopmann, Michael R. Rota-Stabelli, Omar Rattei, Thomas Moritz, Robert L. Oeggl, Klaus Segata, Nicola Zink, Albert Reschreiter, Hans Kowarik, Kerstin