Identification of Regions Associated with Variation in Sensitivity to Food-Related Odors in the Human Genome
Title:
Identification of Regions Associated with Variation in Sensitivity to Food-Related Odors in the Human Genome
Author:
McRae, Jeremy F. Jaeger, Sara R. Bava, Christina M. Beresford, Michelle K. Hunter, Denise Jia, Yilin Chheang, Sok Leang Jin, David Peng, Mei Gamble, Joanna C. Atkinson, Kelly R. Axten, Lauren G. Paisley, Amy G. Williams, Liam Tooman, Leah Pineau, Benedicte Rouse, Simon A. Newcomb, Richard D.