Anthocyanins Double the Shelf Life of Tomatoes by Delaying Overripening and Reducing Susceptibility to Gray Mold
Titel:
Anthocyanins Double the Shelf Life of Tomatoes by Delaying Overripening and Reducing Susceptibility to Gray Mold
Auteur:
Zhang, Yang Butelli, Eugenio De Stefano, Rosalba Schoonbeek, Henk-jan Magusin, Andreas Pagliarani, Chiara Wellner, Nikolaus Hill, Lionel Orzaez, Diego Granell, Antonio Jones, Jonathan D.G. Martin, Cathie