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Details for article 25 of 29 found articles
| Title: |
The Chemical Interactions Underlying Tomato Flavor Preferences |
| Author: |
Tieman, Denise Bliss, Peter McIntyre, Lauren M. Blandon-Ubeda, Adilia Bies, Dawn Odabasi, Asli Z. Rodríguez, Gustavo R. van der Knaap, Esther Taylor, Mark G. Goulet, Charles Mageroy, Melissa H. Snyder, Derek J. Colquhoun, Thomas Moskowitz, Howard Clark, David G. Sims, Charles Bartoshuk, Linda Klee, Harry J. |
| Appeared in: |
Current biology |
| Paging: | Volume 22 (2012) nr. 11 pages 5 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 29 found articles
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