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                                       Details for article 6 of 51 found articles
 
 
  Changes in polyphenol and sugar concentrations in wild type and genetically modified Nicotiana langsdorffii Weinmann in response to water and heat stress
 
 
Title: Changes in polyphenol and sugar concentrations in wild type and genetically modified Nicotiana langsdorffii Weinmann in response to water and heat stress
Author: Ancillotti, Claudia
Bogani, Patrizia
Biricolti, Stefano
Calistri, Elisa
Checchini, Leonardo
Ciofi, Lorenzo
Gonnelli, Cristina
Del Bubba, Massimo
Appeared in: Plant physiology and biochemistry
Paging: Volume 97 (2015) nr. C pages 10 p.
Year: 2015
Contents:
Publisher: Elsevier Masson SAS
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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