Silencing of flavanone-3-hydroxylase in apple (Malus × domestica Borkh.) leads to accumulation of flavanones, but not to reduced fire blight susceptibility
Titel:
Silencing of flavanone-3-hydroxylase in apple (Malus × domestica Borkh.) leads to accumulation of flavanones, but not to reduced fire blight susceptibility
Auteur:
Flachowsky, Henryk Halbwirth, Heidi Treutter, Dieter Richter, Klaus Hanke, Magda-Viola Szankowski, Iris Gosch, Christian Stich, Karl Fischer, Thilo C.