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                                       Details for article 5 of 16 found articles
 
 
  Biochemical and molecular characterization of α-d-galactosidase from coffee beans
 
 
Title: Biochemical and molecular characterization of α-d-galactosidase from coffee beans
Author: Marraccini, Pierre
Rogers, W. John
Caillet, Victoria
Deshayes, Alain
Granato, Dominique
Lausanne, Françoise
Lechat, Sylvianne
Pridmore, David
Pétiard, Vincent
Appeared in: Plant physiology and biochemistry
Paging: Volume 43 (2005) nr. 10-11 pages 12 p.
Year: 2005
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands