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                                       Details for article 71 of 109 found articles
 
 
  Nitrogen and spent coffee ground for enhancing nutritional, morphological, flowering and antioxidant properties of Chrysanthemum (Chrysanthemum morfolium Ramat)
 
 
Title: Nitrogen and spent coffee ground for enhancing nutritional, morphological, flowering and antioxidant properties of Chrysanthemum (Chrysanthemum morfolium Ramat)
Author: El-Sayed, Iman M.
Salama, Walaa H.
Badr, M.A.
Appeared in: Plant physiology and biochemistry
Paging: Volume 207 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Masson SAS
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 71 of 109 found articles
 
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