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                                       Details for article 44 of 57 found articles
 
 
  Root-mediated acidification and resistance to low calcium improve wheat (Triticum aestivum) performance in saline-sodic conditions
 
 
Title: Root-mediated acidification and resistance to low calcium improve wheat (Triticum aestivum) performance in saline-sodic conditions
Author: Saqib, Muhammad
Abbas, Ghulam
Akhtar, Javaid
Appeared in: Plant physiology and biochemistry
Paging: Volume 156 () nr. C pages 201-208
Year: 2020
Contents:
Publisher: Elsevier Masson SAS
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 44 of 57 found articles
 
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