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                                       Details for article 9 of 27 found articles
 
 
  Exogenous γ-aminobutyric acid treatment improves the cold tolerance of zucchini fruit during postharvest storage
 
 
Title: Exogenous γ-aminobutyric acid treatment improves the cold tolerance of zucchini fruit during postharvest storage
Author: Palma, Francisco
Carvajal, Fátima
Jiménez-Muñoz, Raquel
Pulido, Amada
Jamilena, Manuel
Garrido, Dolores
Appeared in: Plant physiology and biochemistry
Paging: Volume 136 (2019) nr. C pages 188-195
Year: 2019
Contents:
Publisher: Elsevier Masson SAS
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 27 found articles
 
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