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Journal description
All volumes of the corresponding journal
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All articles of the corresponding issues
Details for article 6 of 9 found articles
| Title: |
The effect of dietary corn oil, vitamin E, and selenium on lipid peroxidation and hemorrhage in chicken liver |
| Author: |
Wu, Jun Squires, E.James |
| Appeared in: |
Journal of nutritional biochemistry |
| Paging: | Volume 8 (1997) nr. 11 pages 5 p. |
| Year: |
1997 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 9 found articles
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