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Identification of a pro-elongation effect of diallyl disulfide, a major organosulfur compound in garlic oil, on microglial process |
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Titel: |
Identification of a pro-elongation effect of diallyl disulfide, a major organosulfur compound in garlic oil, on microglial process |
Auteur: |
Xu, Xing Hu, Peili Ma, Yaoying Tong, Lijuan Wang, Dan Wu, Yue Chen, Zhuo Huang, Chao |
Verschenen in: |
Journal of nutritional biochemistry |
Paginering: |
Jaargang 78 () nr. C pagina's p. |
Jaar: |
2020 |
Inhoud: |
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Uitgever: |
Elsevier Inc. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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