Comparative effects of dietary n-3 docosapentaenoic acid (DPA), DHA and EPA on plasma lipid parameters, oxidative status and fatty acid tissue composition
Titel:
Comparative effects of dietary n-3 docosapentaenoic acid (DPA), DHA and EPA on plasma lipid parameters, oxidative status and fatty acid tissue composition
Auteur:
Drouin, Gaetan Catheline, Daniel Guillocheau, Etienne Gueret, Pierre Baudry, Charlotte Le Ruyet, Pascale Rioux, Vincent Legrand, Philippe