Dietary omega-3 and omega-6 polyunsaturated fatty acids modulate hepatic pathology
Titel:
Dietary omega-3 and omega-6 polyunsaturated fatty acids modulate hepatic pathology
Auteur:
Khadge, Saraswoti Sharp, John Graham Thiele, Geoffrey M. McGuire, Timothy R. Klassen, Lynell W. Duryee, Michael J. Britton, Holly C. Dafferner, Alicia J. Beck, Jordan Black, Paul N. DiRusso, Concetta C. Talmadge, James