Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial
Titel:
Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial
Auteur:
Farràs, Marta Fernández-Castillejo, Sara Rubió, Laura Arranz, Sara Catalán, Úrsula Subirana, Isaac Romero, Mari-Paz Castañer, Olga Pedret, Anna Blanchart, Gemma Muñoz-Aguayo, Daniel Schröder, Helmut Covas, Maria-Isabel de la Torre, Rafael Motilva, Maria-José Solà, Rosa Fitó, Montserrat