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Journal description
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Details for article 19 of 23 found articles
| Title: |
Reduction of iodate in iodated salt to iodide during cooking with iodine as measured by an improved HPLC/ICP–MS method |
| Author: |
Liu, Liejun Li, Xiuwei Wang, Haiyan Cao, Xiaoxiao Ma, Wei |
| Appeared in: |
Journal of nutritional biochemistry |
| Paging: | Volume 42 (2017) nr. C pages 95-100 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 23 found articles
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