Changes in liver proteins of rats fed standard and high-fat and sucrose diets induced by fish omega-3 PUFAs and their combination with grape polyphenols according to quantitative proteomics
Titel:
Changes in liver proteins of rats fed standard and high-fat and sucrose diets induced by fish omega-3 PUFAs and their combination with grape polyphenols according to quantitative proteomics
Auteur:
Méndez, Lucía Ciordia, Sergio Fernández, María Soledad Juárez, Silvia Ramos, Antonio Pazos, Manuel Gallardo, José M. Torres, Josep Lluís Nogués, M. Rosa Medina, Isabel