|
Effects of droplet size, triacylglycerol composition, and calcium on the hydrolysis of complex emulsions by pancreatic lipase: an in vitro study |
|
|
|
Titel: |
Effects of droplet size, triacylglycerol composition, and calcium on the hydrolysis of complex emulsions by pancreatic lipase: an in vitro study |
Auteur: |
Armand, Martine Borel, Patrick Ythier, Pascale Dutot, Guy Melin, Christian Senft, Michèle Lafont, Huguette Lairon, Denis |
Verschenen in: |
Journal of nutritional biochemistry |
Paginering: |
Jaargang 3 (1992) nr. 7 pagina's 9 p. |
Jaar: |
1992 |
Inhoud: |
|
Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|