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Effects of dietary virgin olive oil polyphenols: hydroxytyrosyl acetate and 3, 4-dihydroxyphenylglycol on DSS-induced acute colitis in mice |
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Titel: |
Effects of dietary virgin olive oil polyphenols: hydroxytyrosyl acetate and 3, 4-dihydroxyphenylglycol on DSS-induced acute colitis in mice |
Auteur: |
Sánchez-Fidalgo, Susana Villegas, Isabel Aparicio-Soto, Marina Cárdeno, Ana Rosillo, Ma. Ángeles González-Benjumea, Alejandro Marset, Azucena López, Óscar Maya, Inés Fernández-Bolaños, José G. Alarcón de la Lastra, Catalina |
Verschenen in: |
Journal of nutritional biochemistry |
Paginering: |
Jaargang 26 (2015) nr. 5 pagina's 8 p. |
Jaar: |
2015 |
Inhoud: |
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Uitgever: |
Elsevier Inc. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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