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                                       Details for article 21 of 34 found articles
 
 
  Lipidomic evidence that lowering the typical dietary palmitate to oleate ratio in humans decreases the leukocyte production of proinflammatory cytokines and muscle expression of redox-sensitive genes
 
 
Title: Lipidomic evidence that lowering the typical dietary palmitate to oleate ratio in humans decreases the leukocyte production of proinflammatory cytokines and muscle expression of redox-sensitive genes
Author: Kien, C. Lawrence
Bunn, Janice Y.
Fukagawa, Naomi K.
Anathy, Vikas
Matthews, Dwight E.
Crain, Karen I.
Ebenstein, David B.
Tarleton, Emily K.
Pratley, Richard E.
Poynter, Matthew E.
Appeared in: Journal of nutritional biochemistry
Paging: Volume 26 (2015) nr. 12 pages 8 p.
Year: 2015
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 34 found articles
 
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