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Journal description
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Details for article 13 of 34 found articles
| Title: |
Extra-virgin olive oil attenuates amyloid-β and tau pathologies in the brains of TgSwDI mice |
| Author: |
Qosa, Hisham Mohamed, Loqman A. Batarseh, Yazan S. Alqahtani, Saeed Ibrahim, Baher LeVine III, Harry Keller, Jeffrey N. Kaddoumi, Amal |
| Appeared in: |
Journal of nutritional biochemistry |
| Paging: | Volume 26 (2015) nr. 12 pages 12 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 34 found articles
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