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                                       Details for article 7 of 10 found articles
 
 
  Preventive supplementation with fresh and preserved peach attenuates CCl4-induced oxidative stress, inflammation and tissue damage
 
 
Title: Preventive supplementation with fresh and preserved peach attenuates CCl4-induced oxidative stress, inflammation and tissue damage
Author: Gasparotto, Juciano
Somensi, Nauana
Bortolin, Rafael Calixto
Girardi, Carolina Saibro
Kunzler, Alice
Rabelo, Thallita Kelly
Schnorr, Carlos Eduardo
Moresco, Karla Suzana
Bassani, Valquiria Linck
Yatsu, Francini Kiyono Jorge
Vizzotto, Márcia
Raseira, Maria do Carmo Bassols
Zanotto-Filho, Alfeu
Moreira, José Claudio Fonseca
Gelain, Daniel Pens
Appeared in: Journal of nutritional biochemistry
Paging: Volume 25 (2014) nr. 12 pages 14 p.
Year: 2014
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 10 found articles
 
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