Preventive supplementation with fresh and preserved peach attenuates CCl4-induced oxidative stress, inflammation and tissue damage
Title:
Preventive supplementation with fresh and preserved peach attenuates CCl4-induced oxidative stress, inflammation and tissue damage
Author:
Gasparotto, Juciano Somensi, Nauana Bortolin, Rafael Calixto Girardi, Carolina Saibro Kunzler, Alice Rabelo, Thallita Kelly Schnorr, Carlos Eduardo Moresco, Karla Suzana Bassani, Valquiria Linck Yatsu, Francini Kiyono Jorge Vizzotto, Márcia Raseira, Maria do Carmo Bassols Zanotto-Filho, Alfeu Moreira, José Claudio Fonseca Gelain, Daniel Pens