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Journal description
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Details for article 6 of 22 found articles
| Title: |
Docosahexaenoic acid attenuates macrophage-induced inflammation and improves insulin sensitivity in adipocytes-specific differential effects between LC n-3 PUFA |
| Author: |
Oliver, Elizabeth McGillicuddy, Fiona C. Harford, Karen A. Reynolds, Clare M. Phillips, Catherine M. Ferguson, Jane F. Roche, Helen M. |
| Appeared in: |
Journal of nutritional biochemistry |
| Paging: | Volume 23 (2012) nr. 9 pages 9 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 22 found articles
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