Effects of long-term consumption of low doses of resveratrol on diet-induced mild hypercholesterolemia in pigs: a transcriptomic approach to disease prevention
Title:
Effects of long-term consumption of low doses of resveratrol on diet-induced mild hypercholesterolemia in pigs: a transcriptomic approach to disease prevention
Author:
Azorín-Ortuño, María Yáñez-Gascón, María J. González-Sarrías, Antonio Larrosa, Mar Vallejo, Fernando Pallarés, Francisco J. Lucas, Ricardo Morales, Juan C. Tomás-Barberán, Francisco A. García-Conesa, María-Teresa Espín, Juan C.