Trans fatty acids enhance amyloidogenic processing of the Alzheimer amyloid precursor protein (APP)
Titel:
Trans fatty acids enhance amyloidogenic processing of the Alzheimer amyloid precursor protein (APP)
Auteur:
Grimm, Marcus O.W. Rothhaar, Tatjana L. Grösgen, Sven Burg, Verena K. Hundsdörfer, Benjamin Haupenthal, Viola J. Friess, Petra Kins, Stefan Grimm, Heike S. Hartmann, Tobias